Agri-food Sector – alle Bücher

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Revolutionizing Agri-food Systems

Section 1: Sustainable Agriculture and Food Systems.- 1. Effect of organic fertilizers on the growth and yield of cauliflower (Brassica oleracea var. botrytis).- 2. Farmer friendly IPM Module for Sustaina…

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Biodiversity in Agri-Food Systems

The global agri-food system faces critical challenges from climate change, evolving consumer demands, sustainability needs, and economic uncertainties. This book gathers diverse studies addressing food se…

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Innovative Biorefinery Processes for Agri-Food Value Chains

Innovative Biorefinery Processes for Agri-Food Value Chains provides detailed information on biorefinery concepts and technologies and their applications in agri-food value chains. It covers various topic…

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Agriculture Sector Transformation in Nepal

This book addresses the significant challenges faced by Nepal's agriculture sector, including political changes, regional geopolitical interests, technical inadequacies, and poor governance. Comprehensive…

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Environmental Remediation for Agri-Food Industry Using Nanotechnology and Sustainable Strategies

Environmental Remediation in Agri-Food Industry Using Nanotechnology and Sustainable Strategies presents remediation practices to remove environmental pollutants caused by food manufacturing processes. Th…

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Agri-informatics and Eco-friendly Innovations for a Secure Food Future

Food security is a critical global challenge, aiming to provide sufficient and healthy food for all. The United Nations has set Sustainable Development Goals (SDGs) to achieve global prosperity while ensu…

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Phyconanotechnology: Current Research, Challenges, and Prospects

This book explores the scientific development in the field of algal-based nanomaterials synthesis, production methods, and commercial and utilization aspects of phyconanomaterials to address a range of pr…

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